Puff pastry and chocolate cake, an easy dessert to make and very good. Preparing desserts with puff pastry is very simple, since it is a dough that goes very well with any pastele cream, with cream, with chocolate, with jams … you can make a wide variety of desserts with this dough and offer, thus, thus, different elaborations each time. Now, if what we are looking for is a dessert that triumphs safe, the combination with chocolate is perfect! In recipes, we will teach you to prepare a puff pastry with coca chocolate perfect to serve as dessert or snack when you have guests or, simply, when you feel like enjoying something sweet. We have decorated it with icing and almonds to contribute an extra flavor and texture to the dessert, but in the end we will give you more ideas in case you want another decoration. Said all this, keep reading and discover how to make a puff pastry with chocolate.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make puff pastry and chocolate cake: |
| 2 sheets of rectangular puff pastry 1 chocolate tablet for desserts 100 milliliters of cream to mount (milk cream) 1 handful of rolled almonds 5 tablespoons superaras of sugar glas 1 egg or milk to paint the dough |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make puff pastry and chocolate cake:
1. Heat the oven to 180 ºC with heat up and down. Extend the dough on an oven plate lined with vegetable paper. If the dough is bought, you can use the same sheet it carries. Click the whole dough with a fork so you don swell during cooking. If you want to make your own dough, don miss the easy puff pastry recipe.
2. Take the chocolate, cut it and put it in a bowl. Enter the cream into a glass and heat it into the microwave for a couple of minutes, take it out and pour it on the chocolate. Remove until the chocolate is completely molten. If necessary, put this mixture a few more seconds in the microwave.
3. Cover the entire puff pastry sheet with the chocolate cream, but leaving a small edge to close the cake. At this point, you could enhance the taste of the puff pastry cake with chocolate by adding pieces of fruit or nuts, for example. Likewise, you could add a layer of custard to obtain a puff pastry cake with custard and chocolate, a delight!
4. Cover the cake with the other puff pastry sheet. Put it on top and close the edges by winding them or pressing with the tips of a fork.
5. With the help of a kitchen brush, paint the dough with beaten egg, with cream or milk, including the edges. Once brushstroke, add the well -distributed rolled almonds. Another totally valid option would be to add fruit confited above. Bake the puff pastry cake with chocolate for 15 minutes, although keep in mind that cooking time will vary according to the oven. Therefore, we recommend watching the cake and assess whether it is necessary more time. Don miss the orange recipe confined if you are interested in adding this ingredient to the cake.
6. When the cake is golden, take it out of the oven and let it cool.
7. sprinkle sugar on the cake with the help of a strainer. Whether you have added fruits and if you have opted only for almonds, the icing sugar will contribute an extra delicious sweetness. You can already enjoy this incredible puff pastry cake recipe with chocolate. As you can see, it is easy to do and it is very good, it will surely be a success!
