The village fritters are the typical fritters that our grandmothers made. For their preparation, the milk was cooked with the flour and the eggs were added, ingredients that were not missing in any house. Then, the taste that he liked most was added, for example: lemon zest, orange or a little anise. In addition, you should also know that these homeless fritters are currently preparing during Holy Week, they are elaborated on the same day they are going to eat, they are quick to do and the result is exquisite. In recipes we teach you how to make grandmothers village fritters. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make town fritters: |
| 150 grams of flour 150 milliliters of milk 150 milliliters of water 50 grams of butter 3 eggs 7 grams of chemical yeast 1 pinch of salt 1 zest of lemon 1 glass of frying oil 100 grams of sugar sugar TO REBOZAR |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make town fritters:
1. To make the recipe for village fritters, you must first put a casserole on the medium heat with milk, butter, lemon zest and sugar, remove until everything is well mixed.
2. In another bowl add the flour with the yeast and a pinch of salt. When the milk starts boiling, it incorporates the flour at the casserole.
3. Remove the dough without stopping until it takes off from the casserole, it must be left without lumps. There will be a hard and dry mass. Remove from heat when ready.
4. Let the dough of flour and water fritters temper a little, since it will be very hot and the egg can be set. Then pass the dough to a glass bowl. Leave it about 5 minutes to cool a little. When the dough is tempered, add the eggs one by one. Start adding an egg and, with a wooden spoon, mix trying to integrate the egg into the dough. It costs a lot at first, but you must mix until you get it. Then add another egg and follow the same steps until add the 3 eggs.
5. When you have well mixed eggs in the dough, you must observe that it is like a thick potatoes.
Trick: If you observe that the dough needs another egg, you can add it.
6. Place a pan with plenty of oil to heat and, when the hot oil is, with a medium spoon adds pieces of dough through batches, since they grow quite a lot.
7. You must go around the spongy wind buñuelos as they are browning so that they are done on all sides and inside they are fine.
8. Place a plate with kitchen paper and add the fritters that leave the pan to expel the excess oil.
9. Place the grandmothers snoring on a plate with sugar and, still hot, rebuild them with sugar. If you like cinnamon, you can add it with the sugar. Pass the fritters to a source and serves. What do you think of this recipe for Andalusian fritters? Tell us in the comments your opinion.
