Make the dough undoing the butter in the hot water below adds the flour, a pinch of salt and another of sugar.
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| Ingredients to make profiteols with caramel and chocolate: |
| For 4 people :: 1/4 l. of water 125 gr. of flour 100 gr. of butter a pinch of sugar a pinch of salt 3 or 4 eggs pastelera chocolate molten | Caramel :: water sugar lemon juice |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make profiteols with caramel and chocolate:
2. Remove it from the fire and start incorporating the eggs (which admits the dough), mixing them one by one and helping you with a rod.
3. Let the dough stand about 10 or 15 minutes.
4. On an oven source previously smeared with butter places small piles of the dough, with the help of a pastry bag.
5. Hornéalo for about 20 minutes at approximately 160 degrees.
6. Take out of the oven the Proferoles Make them a little hole and fill them with the custard.
7. You can also fill them with cream or any other type of cream.
8. To make the caramel, heat a little water with sugar and a few drops of lemon juice until brown.
9. It bathes half of the Profiteroles with caramel and the rest with molten chocolate.
10. When incorporating the eggs into the mass of profiteols, it will always be done with the cold dough and adding them one by one stirring with a wooden spatula.
