This is a typical Spanish recipe that consists of a stuffed bread in the center with a piece of sausage. It is usually filled with chorizo de Asturias, however, as it really was difficult in my country of origin to get this kind of sausage, I replaced it with another following the original steps of the preparation. Continue reading and cooking with recipesgratis.net these traditional preñaos buns.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Central | 🤯 Timing |
| Ingredients to make preñaos buns: |
| 4 sausage units (preferably Asturian chorizo) 500 grams of wheat flour 180 milliliters of whole milk 100 grams of butter 1 Egg unit 1 teaspoon of dry yeast or 25 g of fresh yeast 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make preñaos buns:
1. The first step to make the prescription of preñaos buns is to prealist the ingredients.
2. You must add the wheat flour in a bowl, previously sifted or cernida to obtain a finer mass.
3. You must make a volcano in the center of the flour and add the egg.
4. Heat the milk and add the yeast so that we can activate it.
5. Add the salt, the melted butter and knead with your hands until you get a consistent mass and not sticky in your hands.
6. Add the milk with the yeast activated and mix very well until the ingredients of our stuffed buns are integrated. Knead for approximately 15 minutes.
7. Cover the dough with a damp cloth and let stand in a warm place for about 30 minutes or until you observe that it folded its size.
8. While our dough rests we will cook the sausages. Then, carry a pan over medium heat and add some oil, cut the sausages into pieces and Dora very well. Remove them from fire and reserve them.
9. Once the dough has rested and duplicated its size, divide it into balls as seen in the photograph to form the buns.
10. Extend the buns with the help of a roller.
11. Add a piece of sausage in each of the buns as seen in the photograph.
12. You must close the dough with the palm of the hand and give it again of ball.
13. Takes each of the preñaos buns to an oven plate. Preheat the oven to 180ºC and introduce the stuffed buns for approximately 20-25 minutes, if you want you can add beaten egg or a little milk on top of each of these to give a little shine.
14. Once the preñaos buns leave the oven let them cool on a rack as seen in the photograph.
15. Serve the preñaos buns, you can consume them cold or hot. Prepare tuna empanadillas, meat croquettes and brave potatoes and serve a tapas -based menu. If you want more snacks or tapas recipes and you have any comments or restlessness, write us. Enjoy!
