Powddose or mantecados cake recipe (left over)

The food is not thrown. That phrase constantly repeated my grandmother and my mother and I have been recorded over low heat. Over the years I have realized that throwing it is a horrible practice and unfortunately widespread, and that is why I try to put my grain of sand from my blog target = _blank rel = noFOLLOWLOS Sweet secrets of cuca and from recipesgratis to educate in the culture of food recycling and in this case, to recycle mantecados. We are almost at the end of January and it seems that Christmas ended long ago. No one usually fancy continues to eat Christmas sweets but in many houses they have left over. And what can we do with the Mantecados who have left over? Well, I propose a magnificent recipe to take advantage of polvorones and turn them into a delicious polvoron sponge cake or butter for breakfast and snacks It is delicious and nobody will guess the secret ingredient! Can you dare to prepare it?

Ingredients to make polvorones or mantecados cake (left over):

1. In a bowl we put the eggs, the yogurt, the honey, the cocoa cream and the previously melted butter and beat until we obtain a homogeneous mixture.

Trick: The measure of a yogurt in Spain is 125 grams.

2. In another bowl we are getting rid of the polvorones or mantecados, add the yeast and cinnamon and mix well.

3. We pour the dry ingredients on the liquid mixture and with the help of beaten manual rods to integrate.

4. We pour the dough into the mold that we are going to use to make the polvorones sponge cake and take it to the preheated oven at 180 ºC.

5. Bake for about 35-40 minutes or until by clicking it with a wooden stick or skewer they come out clean.

Trick: If we see that the dessert surface is too fast, we cover it with a piece of silver or aluminum paper to prevent it from burning.

6. We allow tempering a few minutes with the oven door ajar, we take out, unmold on a rack and let cool completely. To enjoy this rich cake of polvorones or mantecados!