Finally that sounds, potato donuts are not salty but sweet. The reason that these donuts carry potato is that it gives them a different texture and flavor to regular donuts. In recipes, we show you how to step by step some homemade donuts that will surprise your family. These donuts are much easier to make the original because they do not need any fermentation so they have to be at rest and for That, your elaboration time is much lower. Cheer up and try them!
| 🚻 12 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make donuts: |
| 2 eggs 3 tablespoons of sugar 5 tablespoons of vanilla essence 60 grams of butter 3½ cups of flour for hot cakes 2 tablespoons of baking powder 1 cup of oil to fry 1 cup of flakes of Pope 300 milliliters of milk (1¼ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make donuts:
1. Prepare the potato puree heating 300 ml of milk, 2 tablespoons of vanilla, 1 tablespoon of butter and adding the potato flakes.
2. Apart beating the eggs with the remaining sugar, butter and vanilla.
3. Add the prepared potato puree and mix until you integrate.
4. Gradually add the hot cakes flour previously mixed with the baking powder and passing it through a strainer. Continue beating to form a paste.
5. On a floured surface, extend the mass of potato donuts until you get a thickness of 2 cm, then cut large circles and then, with a small cutter, remove the center to shape potato donuts.
6. Fry the donuts of potatoes in hot oil over low heat so that they are cooked inside and brown slightly.
7. Remove and drain excess oil.
8. It offers donuts of potatoes sprinkling them with a little cinnamon powder and icing sugar to taste. You can consume them with a tea, shampurrado or atole from Guayaba.
