The potato muffins that our Fini Bautista friend shares in recipes are very easy to make and are delicious. It is a perfect salty muffins recipe for the appetizer or to surprise our guests, since they are prepared in a few minutes. Keep reading and discover how to make potato and onion muffins step by step.
| 🚻 5 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make potato and onion muffins: |
| 4 potatoes 1 onion 3 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make potato and onion muffins:
1. Peel the potato and cut it fine. The onion is cut in Julian.
2. I cook the potato and onion to the microwave because in this way it is healthier, since it is done in its own steam and without oils. Once soft, we incorporate the eggs.
3. We take the muffins mold, paint it with oil and pour the mixture to prepare the potato muffins.
4. Bake the potato and onion muffins for 15 minutes at 200 ºC. They can be served as an incoming or snack, accompanied by a sauce or other salty muffins, such as broccoli muffins.
