With the help of a blender, beat the butter for 5 minutes or until a cream consistency takes. Add the sugar and beat for 5 more minutes, then add the whole eggs, the Nestle® milk cream and the cinnamon and mix well. Incorporate the previously sifted flour and add the chocolate cut and beat a little more.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to put with chocolate sparks: |
| 150 grams butter 250 grams sugar 4 eggs ½ cup nestle® milk ½ teaspoon of cinnamon 250 grams of flour 1 family chocolate bar |
Ingredients to put with chocolate sparks:
2. Enmatequilla and flour a mold, pour the mixture and bake for 25 to 35 minutes at 180 ° C 350 ° F.
