If there is a traditional sweet of the Christmas season, in addition to nougat, it is the polvorón. Undoubtedly, it is a Christmas sweet that cannot be missing at our table during the holidays, always accompanied by other typical sweets such as angel or sweet potato hair cakes, anise rolls, wine threads, marquisas .. ., And many more typical of each area, town or house. If you want to discover the traditional recipe, in Recipesgatis I share the step by step to know how to make dusts with a pig butter, do not miss it!
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Forr | 🤯 Medium Distribution |
| Ingredients to make dusts with lard: |
| 500 grams of flour 235 grams of pork butter 100 grams of sugar glas 1 teaspoon of cinnamon powder 1 tablespoon dessert of brandy sugar glaze to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make dusts with lard:
1. Put the flour extended on a baking plate and bake it. To do this, you must toast it at 120 ºC for an hour, or until you see that it is dry and has changed color. Move it from time to time with a wooden spoon so that all the flour is gathered.
2. Let the flour cool a little and take it. Then, to continue with the recipe for traditional polvorones, place all the ingredients in a bowl, that is, the sifted flour, the pig butter, the sieved, the brandy and the cinnamon sugar.
3. knead until all ingredients are well integrated. You will get a better result and a dusty dough with more compact pork butter if you take this step with your hands.
4. Place the dough on transparent film, give it an elongated shape and wrap it. There must be a cylinder about 5 cm in diameter, look at photography. Squeeze well with your hands to give it rounded shape, let it rest in the fridge for an hour or so, remove it, remove the film and cut into slices of 1 to 1.5 cm thick to form the traditional polvorones.
5. Place the dusts on baking paper and bake at 180 ºC for 10-15 minutes. Take out the dust of pig butter from the oven and let them cool on the same tray before removing them.
6. Sprinkle Glass sugar on Christmas sweets and wrap them with silk paper. I hope you like these dusts with a pig butter and encourage them to prepare them. You can serve them accompanied by others, such as lemon polvorones. And if you want to discover more simple Christmas recipes like this, stop by my blog target = _blank rel = NOFOLWMANDARINES AND HONEY, I Wait for You!
