Plum checkery recipe

Mesclar the sugar and butter, until creamy.

🚻 Low Difficulty🕘 🍵 🤯
Ingredients to make a plum cake:
2 cumbers of cernida
2 cups of sugar
1 cup of butter or margarine
4 eggs
3 teaspoons of baking powder
1 paqute of dried plums or 1/2 kilo of cooked plums

Ingredients to make a plum cake:

2. Add the 4 eggs, beating moderately.

3. Incorporate the flour, the baking powder.

4. Beat for 2 minutes, and then add the plums

5. Finally, put in a mold and bake.

6. Duration: 16 minutes Bake 20 to 40 minutes.

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