Put the plums in a large container with enough cold water that covers them; let them stand throughout the night at room temperature.
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| Ingredients to make plum flan cake: |
| 250 gr. OF PRIMAS WITHOUT CAROZO 2 cups of wheat flour 100 gr. butter 1/2 cup of sugar 5 eggs 3 tablespoons of sugar a cup of double cream to beat 1/2 teaspoon of vainila extrath a tablespoon of cherry liquor or the one with oven to 350* {175 C} |
Ingredients to make plum flan cake:
2. Put the flour in a large bowl; throw the butter using blender until the mixture looks like porridge enough; add 1/2 cup of sugar with two eggs and liquefy until it is creamy; make a ball with the dough wrap it in plastic and refrigerate For two hours, sticking the dough between two waxed paper leaves and making a 30 cm wheel. Collect the dough in a wandering for movable background cake and leave edges.
3. Drain the plums rinse them.
4. Cut them in half and flatten them in the form of an disk by placing them on the dough Beat the remaining eggs with sugar until they are well linked to incorporate the other ingredients and pour on the filling on the pasta prepared to bake until the filling sets more or less an hour.
