Played or chichimbré pigs, as is known in some places in Mexico, are rich pork -shaped cookies that are made with a dough prepared with wheat flour and is sweetened with piloncillo, which in addition to giving it an intense taste, makes it May the cookie take her very characteristic brown color. This is one of the most traditional sweets in Mexico, common at the fairs and bakeries throughout the country. The history of the Plancillo pigs is ancient, since it is believed that this sweet was born during the pre -Hispanic era. The best of this recipe is that most of the ingredients are very easy to achieve and above all very economical, so that it will suffice just with you get a pig in the form of a pig. Keep reading that in Recipesgatis we explain step by step how to make piloncillo pigs so you can make this recipe from home.
| 🚻 10 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make piloncillo pigs: |
| 125 milliliters of water 250 grams of piloncillo 1 branch of cinnamon 1 pinch of anise 3 cups of wheat flour (420 grams) 1½ bars of butter 1 teaspoon of baking powder (chemical yeast) 1 egg To varnish: 1 tablespoon of milk 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make piloncillo pigs:
1. Start by making the caramel. To do this, in a pot the water is boiled, the piloncillo, the cinnamon and the anise are added and the piloncillo is left. Mix until you have a honey consistency and the piloncillo is completely melted. Remove the pot from the fire, strain and let the preparation cool.
Trick: Use a glass or heat resistant container to empty the piloncillo honey.
2. In a deep container, it sifes the flour and baking powder, so lumps will not form in the dough of pigs in the form of pigs.
3. Add the butter and the egg to the flour container and mix until it takes a sandy consistency.
4. Once the piloncillo honey you made is completely cold, incorporate it to the mixture little by little.
Trick: It is very important that honey is completely cold to avoid temperature accidents.
5. incorporates all the ingredients and proceeds to knead until a firm and lump texture is achieved. Wrap the dough on film paper and let it rest in the refrigerator for 20 minutes.
6. Flour a surface or table to stretch the dough with a roller until you get a thickness of approximately one centimeter.
7. Use the mold or cutter to give the shape to the piloncillo pigs and pass the cookies to a previously greased tray or tray or lined with baking paper.
8. To varnish them, beat an egg and the tablespoon of milk and with the help of a brush paints the cookies.
9. Bake the Pilcoin Pork at a temperature of 170 ° C of 15 to 20 minutes. Once ready, they let them cool.
10. And voila! You can accompany your recipe for pigs in the form of pigs with a glass of cold milk or a fruit juice. Children will love and adults too, since there are crispy and delicious piloncillo pigs.
