With frayed meat we can prepare a wide variety of dishes. In recipes, we learn to make some pita breads with a touch of barbecue sauce that are absolutely irresistible. You will look for any excuse to enjoy them, and they are ready in a Pispás if you have the meat ready! Do not miss the pita bread recipe stuffed with wick meat that will love you.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pita bread stuffed with meatd meat: |
| 180 grams of frayed pig head |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pita bread stuffed with meatd meat:
1. In a pan put the frayed head and put it on the fire. When it starts to heat up, add the barbecue sauce, honey and tabasco, mix well and let cook about five minutes stirring occasionally. Check the pork head recipe and prepare it in advance.
Trick: If you don like the spicy point you can omit the Tabasco.
2. Add the smoked paprika and pepper, mix and leave the fire at least a couple more minutes. If the sauce has a lot we can add one more splash. We put the grated cheese, mix and leave the fire until it is founded. We withdraw.
Trick: You can use the cheese you want but that founds well.
3. We prepare the pita bread following the instructions of the container and with the help of a spoon we are filled.
4. We turn on the iron and turn them back and turn so that the bread is crispy and warm. We immediately serve the pita bread stuffed with meaty meat and enjoy a delicious meal. Bon Appetite! And if you want to discover recipes to prepare a dessert at the height of this dish, stop by my blog target = _blank rel = nofollowlos sweet secrets of cuca.
