Are we looking for ideas for an informal meal or dinner? On weekends they prepare simple but tasty recipes that allow us A delicious point! The recipe is so simple that your greatest concern will be to think of the ingredients to fill in pitas that you are going to choose and with what are you going to accompany them … Do we put the apron?
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make pita bread filled with minced meat: |
| 350 grams of beef minced 1 can Fried onion 4 breads of pita |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried |
Ingredients to make pita bread filled with minced meat:
1. We begin to make this pita bread filled with ground meat peeling the onion and chopping it in Brunoisse (in small pieces). We put a pan to heat with a few drops of oil, add the onion and join it.
2. Meanwhile, we peel and grat the carrot and reserve it. We put the corn to drain. If you can use fresh corn much better.
Trick: If we do not have fresh carrot we can use a grated boat carrot for this pitos filling.
3. When the onion begins to get transparent add the minced meat, pepper and a few droplets of Tabasco, mix well and fry the meat. When it is almost made, we add a good jet of barbecue sauce (with measurement, which consists in seasoning and Not in drowning the meat in sauce) and mix well letting the stuffing for pitas for a few minutes. Finally, we incorporate corn and carrot, mix and remove from heat.
Trick: If you don like the spicy you can suppress Tabasco and even pepper.
4. We heat the pita bread according to the manufacturers instructions and open them. Just before filling we incorporate a handful of fried onion into the meat to give a crunchy touch. With the help of a spoon, we fill the breads and ready! When you just eat your pita bread filled with minced meat, do not forget to visit my blog target = _blank relic = nofollowlos sweet sweet secrets of cuca.
Trick: If there is plenty of pitas, we can serve it in a bowl along with a few nachos, it is perfect for dipear!
