The pita or Arab bread is characterized by being flat, is made with wheat flour enriched with olive oil and cooks in the oven at a high time temperature. Also called Arab Figazza, this bread is characterized by having a crispy and hollow interior cortex. Follow the step by step and learn how to make pita bread with this recipe recipe.net.
| 🚻 8 Diners | 🕘 4h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make pita bread: |
| 300 grams of wheat flour 1 teaspoon of dry yeast 1 teaspoon of salt 50 milliliters of olive oil 200 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pita bread:
1. Before making the Pita bread, the first step is to enlist all the ingredients.
2. In a bowl Add the warm water with a pinch of sugar, add dry yeast and wait 10 minutes until it is activated.
3. Apart, in another bowl, add the flour and make a volcano with it. Add the yeast and on the edges the salt, start integrating everything very well.
4. Add the olive oil and continue mixing until you get a soft dough.
5. Knead for 20 minutes until you get a soft dough. Let the dough in a warm place for two hours minimum.
Trick: Cover the dough with film paper, to keep it wet.
6. Make small balls with the dough on a flour surface.
7. Stretch the dough in oval shape, dispose of a flour and bake at 200 ° C for 10 minutes. Arab bread has this characteristic oval form but you can make the pita bread in the way you prefer.
8. Finally take out the pita bread from the oven and wait for I cool a little. Enjoy with a little chickpea hummus or use it to perform any type of sandwiches such as chicken with avocado. If you liked this recipe, you have some comment or concern, give us your opinion.
