Pionono recipe with sweet

For the afternoons in which we seem like something sweet, but that is fast and easy, recipesgratis.net reaches you the solution: pionone of dulce de leche. A delicious dessert and that has few ingredients counted on the fingers of one hand! Great right? To know how to fill a pionone with Dulce I continued reading the step by step of this recipe and enjoy sweet rolls for the whole family.

Ingredients to do pionone with sweet:

1. To perform this tasty pionono with Dulce, we will start by preparing a syrup with which to moisten the homemade biscochuelo and give it even sweeter. To do this, pour sugar in a jug along with the water and the essence of vanilla. Mix for a few seconds with a spoon to unify both ingredients.

2. Take the jug over low heat and stir from at times for approximately 10-15 minutes until it thickens. Remove from the heat. To be sure that the syrup is ready, put a little of the content on one of the fingers and join it with another, when trying to separate them we will notice a stick and that a fine thread is done.

Trick: Do not worry if you were half liquid the syrup, since after a few minutes it will become even thicker, it is also only to give flavor to the dulce of milk.

3. Unwind the sweet pionono and moisten it with the syrup throughout the base with small quantities so that it is not so wet that then disarms us. Remember that it is only to give a little more flavor to the cake and moisten it.

4. Pour 200 grams of the dulce de leche above the sweet pionone, and spread with a spatula or knife spreadable throughout the surface in order to cover it completely.

5. Gently roll the dulce de leche pionono by pressing it so that there are no free spaces later. Spread the remaining dulce from all over the roller forming a thin layer. If you want you can place it, as a decoration, some fresh or dry fruit, cut it into rolls, or leave it like this. And we have our pionone ready with sweet to taste. Enjoy it! If you are interested

– Roll Cake