If you like traditional pionions, but you cannot take common flour, either by celiacy or not to eat refined flours, this time we propose a base cake to make your gluten -free pionions. In addition, if you do not take sugars, either by diabetes or for wanting to control your diet, you have found the perfect recipe to replace all these ingredients with a pionone suitable for everyone. Its elaboration is simple and with an optimal result, so much that you will not want to do the pionono in any other way. Prepare the ingredients and put into practice your culinary qualities to elaborate it in an easy and simple way.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make flour without flour: |
| 4 eggs 1 tablespoon of granulated sweetener 1 tablespoon liquid vanilla dessert 4 tablespoons of powdered milk 2 tablespoons of baking powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make flour without flour:
1. To prepare the base mass of a flour sponge cake, you must first separate the yolks from the whites. Reserve the whites and place the egg yolks in a bowl together with the tape -pepecharide of granulated sweetener, although if you do not have problems with the sugar, you can add two tablespoons of whitish sugar or panela sugar, as you prefer. Add the liquid vanilla and the four tablespoons of powdered milk together with the baking powder. Beat everything with manual rods until there are lumps.
Trick: If you wish, you can replace powdered milk with cornstarch.
2. Beat the egg whites with a pinch of salt with the help of electric rods until they are very firm.
3. See little by little the clear mounted in the bowl where you had the mixture of yolks, sweetener and powdered milk. Gently mix with enveloping movements so that egg whites do not get off.
4. Forage with baking paper a rectangular tray of about 40×28 cm. Then, turn the mass of the pionone without flour in it and with a spatula extends well. Bake in a preheated oven at 180º C with heat up and down for 15 minutes. The pionone cake must be very golden.
5. Prepare a wet kitchen cloth underwater and drained. Once the pionone is baked, remove from the tray where it has been baked, but take it with the baking paper underneath and put on the wet kitchen cloth. See the pionone gradually rolled up with the kitchen cloth included. This will make you take it easily from the paper and you will prevent the iron of the pionon cake from breaking. Once rolled up, squeeze with your hands so that the pionon cools a little and sees with careful the kitchen cloth and the baking paper.
6. You can reserve it in the fridge one day before filling it with what you like most, either in sweet or salty version. You can also fill it at the time and consume it shortly after. Likewise, tell us what has been the filling chosen for this roller or pionone without flour and sugar without sugar. We are waiting for your comment! I hope you liked the recipe and I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you.
