WILL WAY HOW HOW TO MAKE PIEÑA CAKE WITHOUT OVEN? And here I bring you the recipe! It should be noted that I am currently living in India and our kitchen with an oven is not very common here so you have to manage them. What they will need is a pressure and passion pot to perform this delicious recipe. Do not wait more and discover the instructions to enjoy a delicious pineapple cake from the hand of this recipe step by step of Angels.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make pineapple cake without oven: |
| Cake: 200 grams of wheat flour 1½ cups of sugar (300 grams) 250 grams of butter 3 eggs 1 tablespoon of baking powder 1 piña 1 cup of pineapple juice pineapple pineapple juice | Carmelo: 2 sugar cups (400 grams) 1½ cups of water (360 milliliters) 1 tablespoon of butter ½ packet of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make pineapple cake without oven:
1. I like to start by cleaning the pineapple and chop it in circles or in the form of flowers so that they are pretty. Then we go with the caramel, it is super easy, you just have to place the water in the mold that you are going to make your cake, you add the spoonful of butter together with the sugar and you have to move constantly throughout the mold so that you do not burn When the liquid candy has a golden color, you turn it off and let it cool a little. Then, take the pineapple circles, place a little butter and put them in your mold. You can add some cherries in the center of the pineapples so that it looks more provocative.
2. Now we go with the cake, you will first place the butter with the sugar, beat until everything is homogeneous and without lumps. Help yourself with a hand blender to get it. Then use the 3 eggs, you will separate the brothers from the whites. The yolks place them in this mixture of butter and sugar and the whites, you place them in a large cup. Booking.
3. Once the yolks have been integrated into the mass of butter and sugar, we are going to add the sifted flour along with the baking powder. To do so, divide everything into two and start with half the pineapple juice and dry ingredients. Beat in an envelope, preferably by hand, and then repeat the process with the rest of flour, baking powder and juice.
4. Now we are going to use our clear. We beat them until they are about to snow and then we integrate it into the mixture of the cake with soft and enveloping movements. This is for the pineapple cake to get more spongy and soft. Since you have this ready to pour this mixture into the mold you prepared at the beginning where the pineapples are.
5. To cook the pineapple cake without oven, place the salt in the pressure pot and cover it but before take away the valve to the pot. Preheat for about 5 minutes over high heat, then open and place your cake inside, as in a bathroom. Cover again and check your cake in 45 minutes, open carefully and put a wooden stick, when it comes out clean you means that your pineapple cake is ready.
6. Take out the homemade cake from the pressure cooker and let it cool at room temperature to unmold. Serve and enjoy the pineapple cake without oven. If you want to buy this preparation with other recipes you can try the Venezuelan pineapple cake or the piña cake turned.
