The homemade pineapple cake is a traditional dessert of Venezuela and is also well known in the rest of Latin America. Her striking decoration with pineapple slices and icing makes her provocative in anyones eyes. This easy -to -do pineapple cake is perfect to consume at any time of the year, but it is in December during the Christmas holidays, when it is not missing in any house. Dare and learn how to make this magnificent pineapple cake with recipes in less than an hour.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make pineapple cake: |
| For the cake :: 250 grams of margarina 1½ cups of sugar (300 grams) 4 eggs 3 cups of prepared flour 1 teaspoon of baking powder 1 can of pineapple in syrup (slices) 1 cup of pineapple juice guindas or cherries configured (optional) | For the caramel :: 3 tablespoons of margarina 2 cups of pineapple juice 1 drop of lemon juice 3 cups of sugar (600 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pineapple cake:
1. Use the blender to beat the margarine until it is creamy. Then, add the sugar little by little until it dissolves, and then the egg yolks one by one to mix well. Reserve the egg whites to use later.
Trick: If you don have margarine, then use butter.
2. Go adding the flour and baking powder, previously sifted or sifted, along with the juice or pineapple juice. Remember to keep a little of the juice to make the caramel. In this step it is important to mix everything little by little and well, always in an enveloping way and ending with a little flour, but mixing only what is necessary because if you do it too much, you could make the dough of the pineapple cake do not rise at the time to cook it.
3. To complete the mixture, add the whipped beaters about to snow. To achieve this, if you do it with an electric blender, do it at low speed, but on the contrary you do it you will not have problems. With this we will get the pineapple cake to be spongy and soft.
4. To prepare the liquid caramel put in a saucepan or pot the three tablespoons of margarine or butter to melt and then add the sugar and the rest of the canned pineapple juice and wait for a golden color to have and have well integrated All the ingredients. This much more detailed liquid caramel recipe can also serve you.
Trick: If you want you can add a few drops of lemon to give a touch of citrus to the pineapple cake but this is optional.
5. Pour the caramel into the mold that you will use to cook the pineapple keke in the oven. Cover the entire base and the walls, and then place a base layer of pineapple slices, running them previously.
6. Finally empty the entire dough in the mold. Put the pineapple cake in the preheated oven at 180 ° C for about 40-45 minutes, and to check that it is ready you can introduce a wooden stick or stick in the center and wait for it to leave clean. Once ready, let stand between 10 and 15 minutes, remove the pineapple cake from the mold before it cools at all and serve it with a coconut mojito for example. A divine combination!
Trick: You can decorate it with icing or cherries configured in the end putting them in the center of the slices to attract attention.
