We put the eggs in a bowl, throw the yogurts and mix with the rods.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients for cake with pinions: |
| 4 Egg units 250 grams of flour 200 grams of sugar (1 cup) 1 glass of natural yogurt 1 glass of oil 10 grams of piñones 14 grams of yeast powder |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients for cake with pinions:
2. Add the sugar, the lemon scraping and continue mixing.
3. Next we add the oil and mix again.
4. Finally we also add the flour along with the yeast and mix with surround movements with the help of a spoon but not the rods.
5. We grease the cake or plum mold with a little melted butter and then with a little flour so that the cake does not stick and can be easily unmold.
6. We pour the dough into the cake or plum mold and then place the pine nuts, distributing them homogeneously.
7. We introduce in the preheated oven at 180º C.
8. In about 25 or 30 minutes the cake will be ready to get it.
9. Unmold and let it cool out of the mold, on a rack.
10. We serve once it has cooled accompanying a coffee or a cup of milk and hot chocolate.
