Boil the piloncillo, cinnamon and orange peel in 2 cups of water to form a honey.
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| Ingredients to make piloncillo cookies: |
| 1 panocha of piloncillo 1 orange peel 1 Raja of cinnamon 3 cups of flour 1 tablespoon of baking powder 1 cup of butter (or margarine) |
Ingredients to make piloncillo cookies:
2. Cuele.
3. Hang the flour with the baking powder and mix it with the butter.
4. Amase and add honey.
5. Keep kneading to form a paste.
6. On a floured surface extend the paste with the roller until it is thin.
7. Cut the cookies with molds of figures, varnish them with water and place them in greased trays.
8. Hornee over medium heat of 20 to 25 minutes.
