PAssic PA means cake in Catalan, however on this occasion we will deviate from the original recipe and prepare a yogurt pessic PA, homemade and spongy. If you like pastry and you have not tried to make this easy recipe this is your chance. Follow the step by recipesgratis.net and learn to prepare a delicious yogurt cake and surprise everyone at home. An ideal cake to eat at any time, such as breakfast, for snack or as dessert.
| 🚻 4 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make pessic pa: |
| 3 Egg Clara Units 1 glass of yogurt 1 lemon 1 on yeast unit unit 3 flour glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pessic pa:
1. The first step to prepare this yogurt sponge cake will be to mount the whites to the point of snow. To do this, use an electric blender at maximum speed and beat in an enveloping form.
2. apart, in a more or less deep source, mix egg yolks with yogurt, sugar, yeast and flour. Mix constantly until the ingredients are completely integrated by obtaining a uniform mass.
Trick: As in many yogurt cake recipes, the glass measure refers to the empty yogurt vessel
3. Next, add the oil and clear beaten above. Mix well, again to completely integrate the ingredients and let the dough stand for about 15 minutes, covering the fountain with a slightly damp cloth.
4. After 15 minutes, empty the dough in a previously greased mold and bake at 180º temperature for about 30 minutes or until this fact.
5. Leave the PESSIC AMB IAGURT PA at room temperature once ready and out of the oven. Decorate to taste with icing sugar, fruits or homemade lemon, meringue, jam or chocolate coverage. If you want to give the little ones a fun snack, this delicious yogurt sponge cake serves with a chocolate shake.
