For this recipe for Peruvian alfajores, the first thing you should do is enlist all ingredients, remember that these are for 8 alfajores.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make Peruvian alfajores: |
| 100 gr butter 100 gr sugar 1 egg 100 gr corn bracket 50 gr Wheat flour 1 teaspoon baking powder 5 large tablespoons of arequipe or dulce de leche 1 lemon coconut rallado |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Peruvian alfajores:
2. Be with an electric blender the butter the zest of the lemon and the sugar until it is very soft.
3. Add the egg and keep beating until you integrate.
4. Now add all the dry elements with the help of a strainer to prevent lumps into the mixture, hit to integrate all the ingredients.
5. With your hands and with a little flour it kneads the mixture until you stick in your hands, form a bun and let it stand for half an hour.
6. Stretch the dough on a surface with flour and cut circles with a round pasta cutter, remember that you have to cut pairs.
7. Place the alfajores on a baking sheet, bake at 160 degrees for 15 minutes, do not let them take color.
8. When they are cold, fill them with arequipe or dulce de leche and cover them.
9. Cover them with spray sugar and pass the edges by grated coconut. Tasters these delicious Peruvian alfajores on these special Christmas dates.
