The dogs are part of the traditional Spanish pastry. Mainly consumed for Christmas, these rich dry texture cookies that get rid of the mouth, are ideal for eating on any occasion. An adult flavor with citrus nuances. Take the most out of your Thermomix and learn to make this easy recipe and complete your Christmas dessert table with the famous dogs.
| 🚻 20 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make dogs with Thermomix: |
| 200 grams of sugar (1 cup) 1 lemon peel unit 1 teaspoon of cinnamon 100 grams of raw almond 200 grams of lard 60 milliliters of oil 2 Egg yolk units 400 grams of flour 1 pinch of bicarbonate 1 handful of entire almond |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make dogs with Thermomix:
1. Crush sugar in the Thermomix programming at speed 9 for about 30 seconds. Then add the lemon peel and repeat the process. Ensure that the peel is only of the green split, avoid white skin because the taste of dogs will bitter.
2. Then add the almonds and leave speed 9 but this time only for 6 seconds. Then incorporate butter, oil and egg yolks into the glass of the Thermomix, lower the speed to 5 and program for 15 seconds, until all the ingredients are completely incorporated.
3. To finish preparing the dough of the dogs with Thermomix, add the flour and bicarbonate to the glass, mixing for 30 seconds in spike speed and with the help of the spatula.
4. Remove the dough from the stem of the Thermomix vessel, place it on a sheet of film or transparent paper, cover with another sheet of the same material and extend the masses with the help of a roller. The dough must have an approximate thickness of one centimeter.
5. To form the dogs, cut the dough with a short circular pastes, you can also use the thermomix or a glass. Then place an almond in the center of each dough portion.
6. Place the dogs on a previously greased tray, remember to leave enough space between them. And to finish the rich dogs with Thermomix, sprinkle a little sugar on top and bake at 170º for about 15 minutes or until they brown a little.
7. If you liked dogs, ideal to serve at the Christmas Dessert Bureau, you can also prepare a traditional panettone or Jerez pestiños.
