The only treatment for those who have celiacch is the elimination of gluten in the diet. This includes both foods that naturally contain it, and those that can be contaminated, as is the case of oatmeal in Argentina. You should also take into account the use of kitchen and surface utensils, since they must be totally clean for use. Currently, we find a wide variety of products, recipes and options for the diet to be as varied as possible. In recipes we want to teach you how to do easy, delicious and perfect pepas for tea time. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make pepas without Tacc: |
| 100 grams of precooked cornmeal 1 egg boy 25 cubic centimeters of oil 25 grams of sugar 1 teaspoon of vanilla essence 1 teaspoon of baking powder 1 pinch of salt 80 grams of sweet potato or jam Without tacc |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pepas without Tacc:
1. To start with the recipe of the pepas without tacc, first beat the egg with the essence of vanilla, oil and sugar until they are completely dissolved and integrated. Then turn the oven to 180 ºC to heat.
2. In a separate container, mix white corn flour with the baking powder and the pinch of salt. Keep in mind that all the ingredients you use must have the corresponding and official logo without TACC.
Trick: You could also make pepas without tacc with cornstarch, since cornstarch is the perfect corn flour for celiacs.
3. Mix the dry and humid ingredients until a dough is obtained. Then take it to the mesada and stretch it as a roll to cut pepas of the same size, as you observe in the image. However, you could avoid taking your dough to the table taking portions to make them a ball with your hands and crush them. This would be the indicated and safer if you do not have a special place for cooking pepas without wheat flour, oatmeal, barley or rye.
4. Take your pepas to a previously greased and floured wandering with gluten-free flour. Make the classic hole in the center and kitchen 4 minutes in the preheated oven. Meanwhile, if you choose a compact sweet, heat it a few seconds in the microwave or in the water bath to have it ready to use.
5. Past the pre-control time, help yourself with the base of a bottle or kneader stick to mark the little hole of your pepas to incorporate the sweet.
6. Distribute the sweet you have chosen in each PEPA and, with the help of the wet fingers, lower the sweet peaks that may remain, so that they do not burn in the oven. Cook them about 6 more minutes and check them out. Gluten -free quince pepas are delicious!
7. When they are warm or cold, try and enjoy your gluten-free pepas cookies. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
