Rice is a cereal that provides complex carbohydrates. Therefore, their digestion requires more work than simple carbohydrates, which do not have unions or have only one link. In addition, it does not have gliadin, the protein that those who have celiachy have, since it is responsible for creating gluten. But, do not worry, this time we want to show you how to use the flour of this cereal to make some rich pepas. You can fill them with the sweet that you like the most and enjoy them in your next snack. In recipes, we show you how to do pepas with rice flour. Don miss this recipe!
| 🚻 7 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make pepas with rice flour: |
| 100 grams of rice flour 1 egg boy 25 grams of sugar 25 cubic centimeters of oil 1 teaspoon of vanilla essence 1 teaspoon of baking powder Rallastra de Orange 80 grams of sweet potato sweet or jam jam jam jam jam |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pepas with rice flour:
1. The first step of the pepas recipe with rice flour is to beat the egg with the oil, the lemon zest, the essence of vanilla and the sugar until the dissolved ingredients remain. Next, turn on the oven to 180 ºC to be preheative.
Trick: You can replace the sugar with integral or sweetener suitable cooking. In either case, if you are preparing this recipe for someone celiac or, even, you are, you must ensure that they have the corresponding logo.
2. In a separate container, mix rice flour with baking powder and pinch.
Trick: Remember to make the pepas without wheat flour, oats, barley or rye, since they contain gluten.
3. Add the dry ingredients to the beaten egg previously and knead giving it roll. Cut the 1 finger peppers.
4. Take the pepas with rice flour to an greased and floured roasting to cook them about 4 minutes in the preheated oven. You should know that to flour it is important to use a gluten -free flour. Meanwhile, if you choose to use a compact sweet, heat it a few seconds in the microwave or in the water bath to have it ready.
5. After the first 4 minutes of cooking of the pepas with rice flour, check them out of the oven without turning it off and crushes the center with a container, you can also do it with the tip of a kneading stick to mark the hole.
6. Fill the pepas with the sweet you have chosen, for example, strawberry or sweet potato jam. With the help of the wet fingers, lower the sweet peaks that may remain so that they do not burn in the oven. Cook them for about 6 more minutes and take them away.
7. When they are warm or cold you can enjoy your rice flour pepas. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
