Sample the flour, Maizena and the Royal Polvvo in a bowl.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pepas: |
| 1 cup and 1/2 of flour (180 grams) 1/2 cup of corn (60GRAMOS) 1 tablespoon of royal dust 125 grams of butter 120 grams of impalpable sugar 3 yolks 1/2 teaspoon of essence of essence of essence of vanilla filling :: 150 grams of quince sweet 2 tablespoons of agus |
Ingredients to make pepas:
2. Apart beating the soft butter along with the impalpable sugar until it is creamy, then incorporate the yolks of one and the essence of vanilla, beat.
3. Turn the dry and unite with the hands.
4. Cover and take the refrigerator for 30´.
5. Form baston and cut them in the form of nuts and accommodate on a siliconated plate, make a hole in the middle with your finger and place the crushed quince.
6. preheated oven at 180 ° about 15´
