To prepare this wet pear cake recipe, we have focused on making the cake very tender and juicy. Fruits are ideal for preparing this type of desserts, because they contain a lot the cake. The result is fantastic and safe success among your loved ones. Discover how to make an easy pear cake with recipes and enjoy all the taste of a truly homemade dessert.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make wet pear cake: |
| 3 pears 200 grams of sugar (1 cup) 2 eggs 110 milliliters of sunflower oil 200 grams of common flour 1 lemon 1 on yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make wet pear cake:
1. To start with this wet pear cake without butter, heat the oven at 170 ºC with heat up and down. In a bowl, put the eggs and sugar, beat with electric rods until its volume increases. Add the zest of a lemon and add the oil little by little. Mix everything well. It can be added, instead of lemon, vanilla aroma.
2. Mix the flour with the yeast, sift the mixture of the pear cake with oil and see it add it to the previous mass little by little and mix until the flour is well integrated.
3. Peel the pears, remove the center and cut the pear into pieces, can be in small squares or fine sheets.
4. Add the pear to the previous dough, mix well. You can leave some pieces of pear and put on them to decorate the cake.
5. spread a 22 cm mold with butter and sprinkle some flour, pour the mixture of the cake into the mold. You can decorate with pear slices above the cake. Put the oven mold, put it in the center of the oven. Have about 40-50 minutes according to the oven.
6. When we have about 35 minutes, click with a stick in the center and, if it is dry, it will be ready; If it is still stained, leave it a few more minutes until the cake is ready. Remove from oven and let cool.
7. Once cold, sprinkle the wet pear cake with gloss sugar. It can also be sprinkled with a little cinnamon.
8. Put the wet pear cake on a tray and serve. Enjoy!
