Pear stuffed puff pastry recipe

In this easy recipe we will learn to prepare a soft pear compot to fill a sweet puff pastry and thus obtain a rich dessert ideal for the snack of children or to accompany with an ice cream of yogurt. The puff pastry stuffed with pear that we show you in recipes. Net is a delight that they will all enjoy at home, so do not hesitate and gather these few ingredients with which you will have an elegant and delicious dessert in less than half an hour: a puff pastry stuffed with fruit.

Ingredients to make pear stuffed puff pastry:

1. Alist all ingredients to make our dessert of sweet puff pastry with fruit. If you want, instead of using a sheet of bought puff pastry, you can make the dough yourself, following the indications of the easy puff pastry recipe.

2. To make pear compote, you must first peel and chop the fruit in squares. Then, cooks in a low fire along with the sugar, for about 30 minutes. The result must be a thick and golden mixture.

3. On the other hand, prepare the work table sprinkling some flour. Stretch the puff pastry and divide into 4 equal paintings.

4. To form the cakes, place a pears filling spoon in the center of each picture and bend the tips inwards, forming a triangle. You can guide yourself with the photo of the passage.

5. To finish sealing them, bend the sides inwards to prevent the filling during cooking. Moisten the edges with a little water to stick well.

6. Fold forward, check that there is no hole.

7. Next, place the pear cakes in an anti-adherent mat, sprinkle with sugar and bake at 180 ºC for 12 minutes or until they are well golden. You can also use a traditional baking sheet lined with baking paper.

8. Serve the puff pastry stuffed with pear and taste hot. With this type of fruit compotes and puff pastry you can make other desserts such as stuffed strudel or celebrities, puff pastry braids.