Pear Buddine Recipe

In this pear pudding recipe or pear cake you will learn to prepare a humid, spongy and delicious pears to entertain those who want with an original breakfast or snack. You will only need egg, sugar, butter, pear, flour and about 45 minutes to enjoy the exquisite result. In addition, you can accompany it with an infusion, such as tea, coffee with milk and, why not, mate. You can also cover it with a rich lemon icing, which combines wonderful, as well as a white chocolate ganache or spreading it with peanut butter. In recipes we show you how to make healthy pear dug. Lets go there!

Ingredients to make pear pudin:

1. To start with the recipe for pear light, first cream the ointment with sugar. To do this, bat by hand or with the electric blender both ingredients for a few seconds until they are integrated.

2. Add the egg at room temperature so as not to cut the butter and intact it with the help of a spatula or blender.

Trick: If you observe that the butter has been cut, you can heat the preparation for a few seconds in the microwave at minimum power or in the water bath and beat again to integrate better.

3. Condimenta the shake with the essence of vanilla. You can also add ginger, cinnamon and zest of some citrus, such as lemon.

4. Mix the flour with the baking powder, the baking soda and the pinch of salt.

5. Add the flour to the egg shake, sifting it with the help of a sieve or fine strainer.

6. It corroborates the consistency of the Buddin of easy pear and, if necessary, add a little warm water to achieve a slightly thicker preparation than that of a pancake.

7. Wash and cut the pear into cubes, removing the seeds. You can peel it, but the skin contains fiber and positive nutrients for your health. Add on the preparation of pear pudding with cinnamon with enveloping movements.

8. Turn the preparation in a previously greased and floured mold. In this case, it is about 24 centimeters long by 8 centimeters wide and 6 high. Cook it in the preheated oven at 180 ºC for 25 minutes or until, when clicking it, they do not leave remains of the preparation.

9. Reserve until your wet and spongy pear pudding is cold before unmolding it so that it does not break. To eat! Can you observe the pears on the slice? We assure you that you will love this Buddine. Tell us in the comments if you try what you think. If you want, you can decorate it with coconut whipped cream or with homemade vanilla ice cream.