If you feel like eating a piece of rich and juicy cake, in recipesgratis we have the solution, because with this easy recipe you can kill the craving in less than an hour! And best of all, you will have cooked an irresistible homemade cake. The peach sponge cake with yogurt is very easy to prepare and to give that special touch to the dough, so that it is spongy, soft and at the same time juicy, we will use fruit in fruit in syrup.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make peach sponge cake with yogurt: |
| 1 can of peach in large syrup (net weight 840 gr) 3 eggs 220 grams of sugar 130 grams of soft olive oil 320 grams of pastry flour 16 grams of yeast powder or royal 1 glass of yogurt yogurt Natural 2 tablespoons of peach jam |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make peach sponge cake with yogurt:
1. To make this homemade cake with yogurt we will need a removable mold of 20 cm in diameter. When we have it, we force it with vegetable paper and grease the sides with oil. The oven and preheats 180 º C.
2. We start with cutting the peaches into segments, before you must drain the syrup well and dry the fruit a bit with the help of a kitchen paper Same size. When you have them, it forms a peach base at the bottom of the mold, as seen in the photo.
3. To make the cake dough, beat the eggs with sugar and oil until you have a creamy mixture. Use electric rods and add the yogurt. When it has been integrated, we incorporate the previously sifted flour and yeast. We are mixing little by little, stirring with a spatula until they are integrated and the dough does not have lumps. If they had enough peach, cut them into small pieces and add to the dough. Remove and empty this mixture in the mold.
4. Cook the peach cake in the oven for 45 minutes or so. After the first 40 minutes, open the oven and test the stick to check that the pan is cooked in the center. I have left it 45 minutes exact plus 5 extra minutes with the oven off.
5. Once ready, take out of the oven and put the cake on a rack to cool a little. Then we can unmold and decorate with the syrup and peach jam, the fruit must be left over and we will shine with the sweet mixture. This type of yogurt cakes are also very good with a white chocolate coverage and By the way, if you prefer to do with integral flour, you can check the Integral Biscuit Recipe with Yogurt.
6. Enjoy this delicious peach sponge cake with yogurt for snack, for a birthday or simply to kill the craving. As you can see, it is very easy to prepare and if you dare, you can make your own creations by changing the peaches in syrup for any other fruit. To enjoy!
