It is an easy recipe to make and with which you look good with the guests as dessert. In this step by step pink it teaches us to prepare an easy and delicious gypsy arm filled with custard, ideal to accompany with coffee or tea. Whether we have guests as if not, homemade desserts are always the best option, since it is we who buy the ingredients and measure them to prepare the recipe to our liking, making sure to use quality products and flee from the preservatives. Keep reading and discover how to make a gypsy arm.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make gypsy bakers arm: |
| 120 grams of flour 120 grams of sugar 1 on Royal type yeast 4 eggs 50 grams of maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make gypsy bakers arm:
1. To start making the mass of the gypsy arm, in a bowl we place everything but the liquor and crush it well. Then, we put it in a baking tray lined with vegetable paper and bake the cake for 7 minutes. Depending on your oven you may have to leave it longer, it must be slightly golden but well baked, not raw.
Trick: We have preheated the oven at 180 ºC.
2. Past time, take it out of the oven and soak the cake with the liquor. Apart, we prepare the custard. To do this, we heat the milk, add the cinnamon, the sugar and the lemon peel. When it starts to boil, we take out the shell, add the previously beaten eggs and the cornstarch dissolved in a little milk. We constantly remove the cream to prevent it from boiling.
3. When the pastry cream has the desired consistency we remove it and let cool. When the sponge cake is baked, we place the cream distributing it throughout the surface and roller to form the gypsy arm.
4. We decorate the gypsy arm with icing sugar and chips of colors, chocolate, or what we like the most.
