The brothers are separated from the whites, beaten the whites to the point of snow, the yolks of one are added slow Slowly, so that they do not get off, and empty in a mold, put 30 minutes to the oven at 170ºC, without opening the oven door at any time, if we open it, the cake will be lowered and it will be caked, when we take this fact and take it out and We reserve it until it is at room temperature.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make custard custard: |
| For the cake 4 eggs 120 g of flour 100 g of sugar 1/2 on yeast (royal, mercadona, mandarin, …) pastelera 6 yolo 50 g of cornmeal 500 ml of whole milk 200 g of sugar lemon cascara to taste |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make custard custard:
2. Measure and weigh the ingredients. Mix cornmeal with two tablespoons of sugar in a bowl, integrate well stirring to mix. Add the yolks little by little until you make a cream and reserve.
3. Meanwhile put to heat the milk and the lemon shell with the rest of the sugar, remove so that the sugar dissolves, when it hot we incorporate the previous cream, locking it through a fine strainer, and remove until it is thick, trying Let it not arrive boil, so that the egg does not get to curdle.
4. Chorate again to make it fine and without lumps. It will be very thick.
5. When the cold cake is split in half, fill with the custard. Sprinkle with icing sugar and decorate.
