Cheese scones are a type of preparation from Scotland that are customary to drink as breakfast and at tea time especially because they are like very tasty stuffed panecillos. On this occasion in recipes, we put at your disposal the easy recipe of Melisa Garaza, in which he shows us how to make some delicious Parmesan cheese scones. With these amounts, 14 units of homemade scones will come out, so consider it when preparing them according to those on the table.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Parmesan cheese scones: |
| 300 grams of flour 1 egg 50 milliliters of milk 50 milliliters of milk cream (¼ cup) 100 grams of butter 100 grams of grated cheese parmesano 2 teaspoons of baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Parmesan cheese scones:
1. As a first step to make these scones of Parmesan cheese you must mix the butter that is about to ointment together with the flour and baking powder, and you have to sign a perfect harin.
2. Once the Harinado is achieved, we proceed to add the Parmesan grated cheese, everything mixes and departs well.
3. In a separate container, we mix the previously beaten egg, milk and milk cream.
4. Subsequently, we join both mixtures using only one spoon, the hands should not be used in this step since if we give heat to the dough, the typical flour texture of the cheese scones in the baking will be lost.
5. Once we got a homogeneous mixture, let it stand in the fridge for 30 minutes.
6. When it is cold, we sprinkle the surface of the table with flour and stretch the mass of the scones. It has to be 1cm high to facilitate growth in the oven. In a tray enmantecada and floured we place the cheese scones that were previously cut with a medium round mold or die.
7. We carry the homemade home scones for approximately 20 minutes, and when they take a dim color, there we will know that they are ready.
8. Then they are allowed to cool on the plate for a few minutes so that they do not disarm when manipulating them. Once cold cheese scones are ready to taste.
