Salada cheese cookies in less than 15 minutes! These Parmesan cheese cookies are ideal to serve as accompaniment of any soup, cream, salad or even meat or fish. They are also very easy to elaborate and can also serve as an appetizer at a special party or event that you do. In this case, recipes will teach you to prepare these Parmesan cookies (decoration) in a very, very easy way and using only 2 ingredients. Continue reading and discover the step by step of this easy cheese cookies recipe.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Parmesan cheese cookies: |
| 200 grams of Parmesan cheese 1 teaspoon of butter or butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make Parmesan cheese cookies:
1. The first thing to do is enlist all the ingredients for the elaboration of these salty Parmesan cheese cookies.
2. carries a pan, preferable that you have teflon, over medium heat and add a bit of butter or butter. Let it melt to continue with the recipe for Parmesano cookies.
3. Add some Parmesan cheese on top of the butter or melted butter. Let me miss for approximately five minutes. You will see that a salty cookie will be formed quickly.
4. When the cheese takes a golden color or caramel, turn the Parmesan cookie and let it brown on the other side.
5. On a plate put an absorbent paper and add the crispy Parmesano that we remove from the pan to remove excess fat.
6. Serve and enjoy these Parmesan cheese cookies with any type of soup or salad, such as onion soup or an avocado salad. Bon Appetite!
