In this recipe we bring a typical Paraguayan option, very consumed, above all, during Holy Week. It is a very simple and delicious preparation. Keep reading this recipe recipe.net and learn to prepare Paraguayan chipas.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make Paraguayan chipas: |
| 125 grams of butter 4 units of eggs 250 grams of Paraguay |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Paraguayan chipas:
1. The first step to make the easy chipa recipe is to prealist the ingredients. If you do not have Paraguayan cheese, you can use an aged one with the red peel.
2. In a bowl add the eggs and crumbled cheese along with the teaspoon of salt.
3. Add the butter or fat to an ointment or soft point and mix with the ingredients of the bowl.
4. Add cassava or cassava flour and mix very well until you integrate all ingredients.
5. In the traditional recipe they say that you must give it a thread but I preferred to make medium balls as seen in the photograph and take them to a baking plate or on top of a silicone silicone. Take our Paraguayan chipa recipe very hot, 250ºC, for approximately 20 minutes.
6. Remove the Paraguayan chipas from the oven once hot and consume them in this way since its flavor is really exquisite. You can accompany this recipe with a rich Paraguayan soup. If you want more bread recipes and have any comments or concern, write us. Enjoy!
