On this occasion we bring a very typical option of Chile, papaya or papayuela cake as is known in other countries such as Colombia. This fruit can be achieved, or prepare this syrup yourself and obtain a more homemade and delicious preparation. We have also decided to elaborate the Papayuela candy (papaya in syrup) so you know how to do it. Stay at recipesgratis.net and discover the steps to learn to perform this incredible dessert of papaya.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make papaya cake: |
| 3 units of Chilean papaya or papayuelas 1 cup of white sugar 120 grams of sunflower oil 4 eggs of eggs 1 cup of wheat flour (140 grams) 1 pinch of baking powder 1 teaspoon of vanilla essence 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make papaya cake:
1. The first step to make our Chilean Typical Check recipe is to prealist the ingredients. If you want, you can use almond flour instead of wheat flour.
2. To make the cub, the first thing we will do will be the dulce of papaya or papayuela. Remember that you can also acquire this fruit already in syrup and skip this step. To do so, remove the pepas and cut the papaya into fine strips or segments, place them in a pot along with the sugar cup and water. Put the pot over low heat and let cook until you get a syrup.
3. Now we are going to make the base of the cake, for this, take a bowl and add the eggs and sugar.
4. Mix the ingredients very well and add the essence of vanilla and baking powder.
5. Incorporates the sifted wheat flour and mix the ingredients well. For this step it is better that you use manual rods, the electric ones will make the flour spread everywhere.
6. Finally, add the oil and stir until you get a homogeneous mixture.
7. For the cake you can use a single large or several individual mold, as you prefer. Add a little dulce of papaya or papayuela at the bottom of the mold.
8. Pour the mass of the cake over the syrup, considering that you must cover only half the mold since the Chilean cake will grow inside the oven. It carries the baked baked at 180ºC for approximately 35-40 minutes, or until when you introduce a knife it is clean. Turn off the fire and let cool.
9. The Chilean papaya cake is served and decorate with the dulce de Papayuela that you left over. If you want, you can accompany this dessert with vanilla ice cream, whipped cream or chantillÃ. Enjoy and don forget to leave your comments!
