The traditional potato panellets are one of the typical sweets of Catalonia and Aragon that serve the last day of each month of October at the party of all saints, which is colloquially known as La Castañada. There are many different classes of varied panellets to do and, as we are always more good at home than the bought, this time we are going to show you an easy recipe for homemade pineapples panellets with which to enjoy at these parties. If you don know How to make panellets of pine nuts step by step pay attention to the instructions photos and tips that we give you in this super simple recipe that we teach you in recipes. Enjoy them!
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make panellets of pine nuts step by step: |
| ½ kilogram of ground almond (almond flour) 400 grams of icing/impalpable/spray sugar ¼ kilogram of potatoes 15 drops of lemon essence (or the juice of 1 lemon) 6 egg yolks 400 grams of pine nuts |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on all Saints, |
Ingredients to make panellets of pine nuts step by step:
1. The first step to prepare these traditional panellets of pine nuts step by step is to wash the potatoes well, cook them with the skin and once cooked, crush them with the help of a fork.
Trick: You can also make a sweet potato but in this easy panellet recipe we will do them with potato because we like them more.
2. Then we add the sugar icing and mix. Next, we add the ground almond and the drops of lemon essence and stir again, simply until homogenize (usually, the mass of the potato or mazapan panellets should not be worked hard). Then we cover the plate with film paper and let it stand in the fridge for about 2 hours. And if not, we would be too sugary.
Trick: With this amount of mass, about 40 panellets will come out.
3. When the mass of the traditional panellets has rested, we divide it into as many parts as different classes of these sweets we will do. In this case, we are going to make some panellets of pine nuts so we take a portion of dough and make small pine nut balls with the palms of the hands, since this is the typical form of the panellets of pinions with potato.
4. Next, we beat the egg yolks slightly and prepare a separate plate with the pinions. Now we batter the homemade panellets for the yolks and, then, by the pine nuts, trying to cover all its surface well.
Trick: If we beat whole eggs it will be much more difficult to batter the panellets because the pinions will stick less easily because of the whites, so only the yolks are used.
5. Once we have the potato panellets and mounted pinions we are leaving them on a tray with vegetable paper below so that they do not stick and preheat the oven 180 ºC.
6. With the help of a kitchen brush, we are painting the surface of the pinion panellets with the whipped yolk that has been left over to take a little color in the oven.
7. Finally, we introduce the panellets of pine nuts in the oven for about 10 minutes or until we see that they have been golden above. Then, let them cool and go. As you can see this is an easy panellets of pine nuts step by step that you can prepare at home quietly if you feel like it. I hope you are encouraged and you like them a lot! Animal and try these other recommended recipes of varied panellets of different flavors and colors:- Coconut panellets
– Almond panellets
– Strawberry Panellets
– Chocolate panellets without oven
– Membrillo panellets
Trick: It is not advisable to spend time when baking home panellets because they can be very hard if we let them be too brown.
