The pancramed is another of the typical sweets of the Valencian Community, in Spain, for the Easter and Holy Week. This delicious sweet and spongy bread is served both for breakfast and to snack, alone or accompanied by butter or jam. Learn how to prepare the Valencian pancanned with the help of the Thermomix following these simple steps and enjoy the most traditional flavor.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to pancake with Thermomix: |
| 3 Egg units 75 milliliters of oil 125 grams of sugar 75 milliliters of milk 500 grams of flour 70 grams of yeast ½ cup of lemon zest |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to pancake with Thermomix:
1. To make the pancanned with Thermomix the first thing we will do will be the sugar. To do this, empty the sugar in the glass and move with speeds 5-7-9 progressively. Then, passed for a few seconds, add the lemon zest and finish grinding everything together.
2. Continue with this thermomix recipe and add the entire eggs to the mixture, beat for a minute at 40º with speed 4. Then incorporate the rest of the ingredients, starting with the liquids and ending with the flour, the thermomix program for 40 second at speed 6.
3. When the cycle is finished, it goes to spike speed for 3 more minutes. Leave the mixture at the same glass of the Thermomix until it increases its volume at least double and kneads forming the pancakes.
4. To finish this recipe with Thermomix Make 3 balls of pancake dough and make a cross-shaped cut at the top. Let stand again until it doubles its size, this process may take an hour.
5. Apart, beat the clear of another egg and with a brush paints the loaves and then sprinkle the sugar over the pancakes. Kitchen in the oven for 30 minutes at 180º. Serve it just removed from the oven with a chocolate shake for breakfast or snack. Remember that for Holy Week you can also prepare some delicious pestiños.
