Panettone is a sweet bread with a brioche dough that is normally eaten at Christmas, although due to its delicious flavor and spongy texture it can be eaten at any time of the year. Original from Italy, Panettone is usually filled with confined or frosty fruit but this can vary according to the taste of those who prepare it. Do not be scared for the amount of steps and get your Thermomix to make the traditional panettone.
| 🚻 4 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make Panettone with Thermomix: |
| First mass: 250 grams of flour 20 grams of fresh yeast 170 milliliters of water | Second mass: 500 grams of flour 150 grams of sugar (¾ cup) 1 teaspoon of salt 4 units of egg yolks 1 Egg Clara unit 170 grams of butter 170 milliliters of water 20 grams of Fresh yeast ½ jar of frosty fruit ½ cup of raisins |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Panettone with Thermomix:
1. To make the first mass of the Panettone with Thermomix, the water and the yeast for 30 seconds at speed 3 must be mixed, then add the flour and program at speed 6 by 1 minute without temperature. Enter the dough into a plastic bag and reserve in the fridge, cold, a whole day.
2. The next day we will prepare the second mass of Panettone. To do this, beat a small part of the water, sugar and yeast in the thermomix along with the first mass, program for 40 seconds and speed 3 to 40º temperature.
3. After time, incorporate butter, flour, yolks and clear previously beaten with salt, and finally the rest of the water. The Thermomix program for 30 seconds at spike speed 6 for about 2 minutes.
4. To continue with the Panettone with Thermomix, add in this step the frosted fruit and raisins, continue mixing at speed 6 for 15 seconds. This filling can be replaced by any other of your liking, such as black chocolate, white or nuts.
5. Empty the panettone mixture in a mold. Use a mold where the masses only occupy half of its capacity, since when baking this delicious Christmas bread will rise almost until its size will bend.
6. Let the dough rest in the mold covering it with a damp cloth but without touching the mold, to get this you can make a kind of tent, using high containers around the mold on which to place the wet cloth.
7. When the dough has reached its ideal size, it takes to the oven, preheated at 200 ºC, and cook for approximately one hour. To know if the Panettone is ready with Thermomix you can prick the center of the bread with a knife until it comes out clean.
8. serves your panettone at the Christmas dessert table, along with some panellets and a black cake and enjoy after a great Christmas dinner.
