Panellets are sweet snacks made of almonds that are eaten regularly at the pre-navideñas parties in October, in Catalonia-Spain. Some recipes include in the ingredients potatoes or sweet potato but this time we will make them in a traditional way with the help of the Themomix. Follow this easy recipe with Thermomix and surprise everyone with the authentic almond panellets and pinions.
| 🚻 20 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make panellets with Thermomix: |
| 2½ cups of sugar (500 grams) ¼ kilogram of raw and peeled almond 1 egg yolk unit ½ teaspoon of cinnamon ¼ cup of lemon zest 1 jet of strawberry essence 60 grams of pine nuts piñones |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make panellets with Thermomix:
1. First keep in mind that for recipes with Thermomix, the cup measure refers to the cubilete of the device. Knowing this, he adds in the Thermomixs glass the two and a half cupiletes of sugar along with the lemon peel and crushing at speed 4 rising up to 8 progressively for approximately one minute.
2. Once the sugar and lemon have been pulverized, add the almonds, the yolk and the strawberry essence. Program at speed 4 and rises progressively to speed 8 until a homogeneous mass is obtained.
3. To make the panellets, take out the mass of the Themomix and form small balls and cover with the pinions. Try to cover the whole mass ball with the pinions, you can pass the mass balls by beaten egg to grab the pinions more easily.
Trick: If you can get pine nuts, you can also bathe them with grated coconut or chocolate
4. Place all panellets on a previously greased baking tray and bake at 180ºC until golden brown, this will take about 10 minutes or so. Let them cool to harden a little and enjoy these delicious panellets during Christmas.
