The sweet potatoes are cooked and cooked, they start to dry in the oven. Their skin is removed and passed through the sieve.
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| Ingredients to make panellets (Catalan recipe): |
| FOR 6 PEOPLE :: 400 grams sugar 500 grams white sweet potatoes 400 grams ground almond 2 eggs 50 grams flour 100 grams, cherries confithed 100 grams piñones half Copa syrup from currabic 100 grams hazelnuts 50 grams. grated chocolate |
Ingredients to make panellets (Catalan recipe):
2. In a container you put on the pasta of sweet potatoes, the ground almond, the two egg yolks and the sugar, a little lemon zest is added and knead well.
3. above a marble sprinkled with flour is kneaded and a cylinder is formed in four parts.
4. In one of them the grated chocolate is mixed, in another the peat syrup, some balls are made of the size of a nut, but more elongated, a cherry confined on top is placed and sprinkled with sugar.
5. The other two parts are made of balls of the same size, battered in clear and wrapped in pine nuts and in chopped hazelnut.
6. Acts all panellets are put in greased plates sprinkled with flour and get in a very hot oven six or seven minutes.
