Pandebono recipe

The recipe for buckling, or Colombian bonus bread, is very simple, economical and, above all, delicious, with ingredients that we always have at home. The Latin American indigenous gastronomic inheritance left the preparation of “panechillion” of cassava starch or cassava that have different names according to each country. In the case of the Colombian Cauca Valley, this preparation is known with a single word: Pandebono. To cook Valluno Pandebono with the recipe recipe you need cassava and corn starch. Also a middle cheese with salt and a robust flavor. In this way, you will not need to add salt to the dough. The buckling is kneaded and cooked very fast, so it is super user and delicious for an unforeseen snack. Keep reading and discover with us how to make bonus bread.

Ingredients to make buckling:

1. To prepare some delicious buckles, start to grate the cheese. It also preheats the oven at 250 ° C.

2. join the two starchs, both from Yuccas and corn, in a wide container and add the cheese. Without kneading, integrate these ingredients with your hands.

3. In the same way, also sugar, butter and egg. The idea is to achieve a sandy texture.

4. Pour the milk little by little and integrate it until you get a soft but firm dough, so that it does not spread. In addition, you should not stick to your fingers when you touch the mixture.

5. Now, knead stretching the mass of bonus bread against the table for about 5 minutes.

6. forms the buckles so that there are balls of the same size and round. Place them in a floured tray with some separation between them because they will increase their volume during cooking.

7. Bake the buckles for about 20 minutes or until they are well made.

8. List the Valluno Bonus Bread recipe! It serves these delicious warm panecillos during breakfast or snack. If the tastings to snack, you can accompany them with:- Cheese fingers

– Colombian empanadas