Making breads in our home is very rewarding and much simpler than you imagine. You will see that after doing so the first time, one ventures to create breads of different types and flavors. The aroma and flavors that we can give to the PAN are very broad and this recipe for flavored pancitos is the best test. That is why, in recipes we show you how to make delicious flavored pancitos, ideal to serve as snacks or incoming in meals. The dough is very spongy and are very light. The base is for everyone, only the taste you want to give, so this time we will prepare flavored cheese, onion, herbs and pancitos flavored pancitos. Stay with us, follow the recipe and get to the dough!
| 🚻 6 Diners | 🕘 2H 30m | 🍵 Difficulty Very Low | 🤯 |
| Ingredients to make flavored pancitos: |
| 500 grams of common flour 10 grams of dry yeast 1 tablespoon of sugar 1 tablespoon of salt 25 grams of soft butter type 250 cubic centimeters of warm water 1 egg to paint 1 jet of milk pancitos cheese: 100 grams of grated cheese (cheddar, reggianito, mozzarella, etc.) | Onion pancitos: 1 median onion sauté 1 onion of greeno sauté pancitos of herbs: 2 tablespoons soups of oregano, parsley and basil chopped pancitos to the Provencal: 3 tablespoons of fresh parsley chopped 2 cloves of garlic cloves chopped and sauté |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make flavored pancitos:
1. To prepare the mass of these easy flavored pancitos, place the crown-shaped flour on the table and make a hole in the center. It places the dry yeast, the spoonful of sugar and the soft butter. Sprinkle salt on the sides of the crown so that it does not contact the yeast.
Trick: If you want to know how to do unleashed flavored pancitos, you can make these pancitos flavored with lift flour or use about 4 teaspoons of baking powder for every 500 g of common flour.
2. Little by little, turn the water in the center of the crown. Go integrating with the flour to form the bun. It must be of a sticky consistency, but that can be kneaded.
3. Add the ingredients chosen to flavor the bread. Then, hits and kneads the bun for a few minutes on the table. If necessary, add a little more flour. The indicated amount of the ingredients to flavor the pancitos is for every 500 grams of flour. If you want to make the 4 flavors at the same time, you must use 500 g of flour for each flavor. You get approximately 20 breads for each half kilogram of flour.
4. Cover the dough with a cloth and leave it in a temperate place without air currents so that it slightly doubles its volume, approximately 1 hour.
5. Then, make the bollitos of a not very large size, more or less a little larger than a nut. Sometimes on a slightly separated enmantecada plaque. Let them read again covered with a cloth until they duplicate its volume.
Trick: To achieve very round bollitos, you must tighten the dough with your fist and cut whatever. It ends up shaping the bollito by turning it with the palm of the hand.
6. Beat an egg and add a splash of milk. Brush each pan and then sprink them with a little sweet paprika or sesame seeds.
7. Kitchen in pre-heated oven at 200 ºC from approximately 10 to 15 minutes until golden brown. Your flavored pancitos will be ready!
