The bread is of the best known and consumed foods worldwide. Perhaps it is because of the simple ingredients with which it is prepared, the versatility of recipes in which it can be used or the practical moments in which it can be consumed, at breakfasts such as toasts or in lunches such as chrutones or, also, as sandwiches. On this occasion, we want to show you how to cook it quickly and easily in the pan, so that in a few minutes you can enjoy a soft, spongy and rich home bread. In recipes we show you how to make bread to the fast and easy pan. Do not miss it!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make pan to the pan: |
| 500 grams of flour 000 300 milliliters of water (1¼ cups) 30 milliliters of olive oil 9 grams of dry yeast 8 grams of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pan to the pan:
1. To start with the bread recipe to the pan with yeast, first mix the flour with the salt and make a hole in the center to add the oil and the water. If you want, you can add about 5 tablespoons of seeds to make a homemade bread with seeds, you can also add condiments to make them flavored. For example, Provencal, Oregano, Romero and/or Dehydrated onion.
Trick: If you have no balance, you can use 2 and a half cups of flour and 1 cup and a half of water. If you use fresh yeast instead of dry, use 25 grams or half cube.
2. Kneads about 10 minutes on the clean and floured countertop until a smooth bun. Have it in a floured container and, then, cover it and let it leave for 1 hour until you double your volume.
3. divide the bun into 8 and do the way you want. For example, you can stretch one of the bollitos rectangular and roll it as you see in the image. Then, gather it as if it were an empanada and make a roll. Another option is to arrange all the bollito down to make a round bread. Cover it and let it take about 20 more minutes in a warm place to double the volume.
4. Now, it is time to cook the bread to the pan. To do this, paint the pan with oil and take the maximum fire until hot. At that time, lower the fire to a minimum and add the levy loaves. Cook them about 4 or 5 minutes on each side so that they are cooked and brown.
5. Enjoy your loaves in homemade and warm pan. Tell us in the comments your opinion and share with us a photograph of the final result.
6. If you prefer to make this bread recipe to the pan with video, we invite you to follow the steps we show you in our YouTube channel. Watch the video here!
