Prepare the dough mixing the flour with the butter to form sand type, then add the eggs and milk, knead well and let stand in the refrigerator not less than 1/2 hours.
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| Ingredients to make palmeritas: |
| 1/2 K. of leuer flour 100 gs. of butter 2 eggs 1/2 cup of milk 2 grated lemons (cascara) 1 cup of sugar grease for frying. |
Ingredients to make palmeritas:
2. Then stretch very fine with a palote and have already prepared the rayness of the 2 lemons mixed with the sugar rate, scatter well and then start rolling from one side to half, the same with the other half, they are cut fine and it is fried in hot fat.
3. They drain on cooking paper.
