Palm recipe

Sprinkle icing sugar to taste on a flat surface and place the puff pastry.

Ingredients to make palm trees:

2. sprinkle more sugar and stretch the puff pastry plate with the roller.

3. Spread the puff pastry with water, helping you with a brush. Roll the dough from the two edges to half, so that you get two puff pastry rolls.

4. With a very sharp knife in slices the two rolls of puff pastry at the same time, in this way you will get the palm trees.

5. Place them on an non-stick paper plate, leaving enough space between them.

6. Half the sprinkling with sugar and the other half with jam.

7. If they are large to half cooking.

8. Hornéalas at 180 degrees for 10 minutes.

9. List to take to the table.

10. You can also spread them with coverage chocolate.

11. The final decoration of the palm trees with chocolate coverage will be made covering the palm trees with the coverage and instantly cool for a few minutes to take consistency and remain perfect.

12. For 4 people.