The paleo chocolate cake that we share below is also gluten -free, so that celiac people can also enjoy it without problems. On the other hand, it is much healthier than traditional cakes made with wheat flour, so we can consume this whim without regrets. Keep yourself in recipes and discover with us the step by step to learn to prepare this incredible chocolate cake of paleo chocolate Step, you will love it!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake paleo step by step: |
| 200 grams of black chocolate (minimum 70 percent cocoa) 100 grams of coconut oil or butter without salt 6 eggs 1 cup of almond flour ¼ cup coconut sugar 1 orange (zest) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chocolate cake paleo step by step:
1. Heat the chocolate with coconut oil or butter. Remove constantly so that the ingredients are founded, they integrate perfectly and do not burn. Once melted, withdraw from heat, let it fit and have just cooled in the fridge.
2. Separate the yolks from egg whites and beat the whites for 1-2 minutes with the electric blender. They must be consistent so that the paleo chocolate cake is spongy.
3. Beat the yolks with the sugar, add the chocolate and continue mixing. If the chocolate has not finished cooling in this time, nothing happens, you can add it equally.
Trick: To avoid egg smell, sift the gems.
4. Add the clear beatents, remove and integrate everything perfectly. It is very important that they do not lose air so that the paleo chocolate cake is at its point. Then, gradually add almond flour mixed with the orange zest. Pour the dough into a greased and floured mold.
5. Bake the paleo cake at 180 ºC for 30-35 minutes, or until when you puncture it with a stick, it comes out clean. When it is, remove it from the oven, let it cool, demolish it and decorate it with glasses sugar. Enjoy this paleo chocolate cake without regrets, because it is much healthier than the traditional ones.
