Those who follow a gluten -free or paleo diet know how difficult it is to find a low -bread recipe in carbohydrates or low car car that works. But there are some combinations of gluten -free flour that make some loaves resemble the most common bread with gluten than others. That is why, in this recipe of paleo bread with easy coconut flour ingredients used they result in a bread for tasty diet And full of texture that will leave you satiated for hours! Check how to make this bread with almond flour, linen, coconut and cassava in carbohydrates in recipes and give it a chance, you will not regret it!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make paleo bread with coconut flour: |
| 1 cup of flaxseed or brown ground or gold olive oil soup 1 tablespoon soup of apple vinegar 1 tablespoon chemical yeast or baking powder 1 pinch of salt semillas to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make paleo bread with coconut flour:
1. To make this gluten-free paleean bread recipe we have to gather the ingredients. In this case I opted to use flaxseed flour (or linen) brown, but golden line can also be used.
2. In a bowl mix all dry ingredients of low bread in carbohydrates: ground flaxseed, coconut flour, almond flour, cassava flour, chemical yeast or baking powder and salt.
3. In another bowl beat the eggs and add the water, milk, olive oil and vinegar. Mix everything together and add to the dry ingredients of the almond pale bread.
4. Mix all the ingredients of this flax paleo bread very well preferably with a fork to help eliminate lumps. The result is a thicker dough than that of a cake. Cover the bowl with a cloth and reserve the mass of the bread carb without gluten at room temperature for 1 hour so that the dry ingredients absorb the moisture of the ingredients and the dough is Torne more compact.
5. past this time, grease a mold with oil and gluten-free flour. Put the dough of the salted bread of coconut flour smoothing it well with a spoon or spatula. Make a cut in half and, if you like it, sprinkle a mixture of seeds (in this case I used sunflower seeds, flax seeds and poppy seeds) above. Cook the fitness bread in the preheated oven at 200 ° C for 1 hour.
6. After the indicated time, remove your paleo bread with coconut flour from the oven and let cool a little. After unmolding, placing on a rack and letting cool completely before cutting (this is important to get a crumb with better consistency). Try it alone or roasted with butter, it is delicious anyway! Leave me your opinion on this easy recipe in the comments and encourage yourself to try this other of paleo or bread pizza dough with gluten -free rice flour.
