Are you carrying a paleo diet and do you lack ideas for cooking rich desserts and other types of dishes? Well, this time in recipes we are going to teach you how Breakfast, snack or even as dessert after eating, since it has a sweet taste for honey or arce syrup, and even more so if you add sparks or cocoa pepitas.If you prefer to do it from another flavor this paleo bread Easy, you just have to change bananas for other ingredients such as grated coconut, almonds or cocoa since the procedure to elaborate is almost always the same. Do not wait more and get this delicious sponge cake of Paleo banana to taste it freshly made !
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Paleo banana bread: |
| ½ cup coconut flour ¾ cup almond flour 4 eggs 5 bananas or bananas (or 1.5 cup of banana pure Vanilla essence ½ teaspoon of cinnamon powder 3 tablespoons of arce syrup or honey ¼ cup walnuts or pure cocoa sparks (without dairy) 2 tablespoons of coconut milk or almonds (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Paleo banana bread:
1. The first thing we have to do to make this banana cake cake is mixed coconut flour, almond flour, bicarbonate or chemical yeast and ground cinnamon in a bowl.
2. On the other hand, in another bowl we mix the essence of vanilla, honey or arce syrup and egg yolks (the whites reserve them for later) with the help of some rods. Then add crushed bananas or puree and beat again. Then we pour the previous mixture of the dry ingredients in this container and stir everything well.
Trick: It is recommended that you use bananas or ripe bananas to facilitate work when preparing the easy paleo bread.
3. Next, we add the nuts or chocolate sparks so that our easy paleo bread has a special touch. I have chosen some nuts but you can also use another nuts and make a banana bread with coconut flour and raisins for example.
4. Then we beat the egg whites about snow and incorporate them with enveloping movements to the easy banana plan. This will help the Paleo Leude banana cake and more spongy.
Trick: If the dough has been very dry, now it is time to add the tablespoons of vegetable milk to your liking according to your preferences but this step is optional.
5. We preheat the oven to approximately 180-190 ºC and in the meantime, we force the mold where we are going to bake the paleo banana bread with a baking paper or vegetable. I recommend that you use a rectangular bread of 20×10 cm or 8×4 inches.
6. Then we pour the mass of the Paleo banana sponge cake in the mold and bake between 45 and 55 minutes or until we see that clicking with a stick in the center, it comes out clean.
7. Finally, we let the Paleo banana bread cools at room temperature and then we can unmold it and cut it to our liking. Accompany it with cinnamon tea if you eat it once is cold or, you can also eat it warm with some butter pieces on top. And enjoy this bread I have easy!
